It’s been such a long and enjoyable road. We started with just a single shiitake and then things ‘mushroomed’! Throughout our growth our values and ethos have never wavered and we remain a family business to this day with all four family directors still actively involved on a day-to-day basis. Our commitment to our customers is paramount and we are proud to be known as the first emergency service to our local chefs. We are in a service industry and we are here to serve.
They are at the top of their game. What is really impressive is the significant level of investment in the business over the years. They are highly regarded, they have a great reputation and they are very competitive.
David Cameron
Executive Chef for the Channel Islands, Liberation Group
I recommend other care homes to use Fungi Delecti as you can have complete confidence in their products. They have a ‘can do’ attitude and they never let you down. Jamie will always go the extra mile to make sure his customers are happy.
Adrian Doolan
Head Chef, Jersey Cheshire Home
I use Fungi Delecti because of their consistency and the excellent relationship that I have with them. The quality of the products is exceptional, they deliver on time and their prices are competitive. Jamie just loves what he does and his knowledge is exceptional.
Lee Smith
Head Chef, Ormer
